Hoppy Street

Just behind Senso-ji temple, there's a side of Asakusa that most tourists never see. Hoppy Street (Hoppy-dori) is a narrow lane packed with tiny open-air bars and restaurants that come alive as the sun goes down. Hoppy is a beer-flavored drink that became popular after World War II when beer was expensive. The locals still love it, mixed with shochu at a ratio they'll adjust to your preference. Look for the red 'Hoppy' signs. The bars here are simple — often just a few stools at a counter — but the atmosphere is incredibly welcoming. Most have grills where you can order yakitori (chicken skewers), motsuni (stewed beef innards), and other classic drinking snacks. The staff and regulars are usually happy to interact with curious visitors. Don't worry if you don't speak Japanese — pointing at the menu, smiling, and saying 'kanpai!' (cheers) goes a long way. This is working-class Tokyo nightlife at its best: unpretentious, friendly, and absolutely delicious. Come around 6 PM when the street starts buzzing.